Another Variation of Baked Macaroni
March 15th, 2009.
Categories: All, Baked, Pasta/Rice
This is a variation of the previous baked macaroni. This time, I didn’t have any tomato paste, but I had a can of Cambell soup, some sausages and crab filaments. So, I made a slight variation.
Instead of red tomato sauce, I made my own white sauce using the Cambell mushroom soup. Instead of adding 1 can of water like making the soup, I reduced the water when I boiled it. Scooped half of the paste into the bowl of cooked macaroni, I added more water to the left over and made it soup.
The rest was the same as how I baked my macaroni cheese previously – simple. The result was: 2 dishes – a baked macaroni with cheese, and a bowl of mushroom soup.
The ‘white source’ was delicious too, and my son ate the whole bowl by himself. Burp! A good lunch. I am a bad mama, using all unfresh ingredients (can, sausage, cheese, crab filaments). 
No related posts.
