Baked Cheese Cake
March 19th, 2009.
Categories: All, Baked, Dessert
This is the most successful attempt I have on this Cheese Cake recipe…
It is so rich because it uses 1 kilo cream cheese (2 or 4 times other recipes). 1 piece should be shared instead of eaten by 1 person!!
Here is the recipe:
INGREDIENTS
(A)
1 kilo cream cheese
300 grams castor sugar (I reduced to 250g)
4 small eggs
100g double cream
1 lemon rind (grated)
1 tablespoon lemon juice
(B)
120 grams crushed biscuits
120 grams melted butter
(mixed together)
METHOD
1. Cream the cheese and sugar together and slowly add in the eggs. Then add in the grated lemon rind and juice. Finally add in the double cream.
2. Pour the mixture into a lined and floured 9″ round tin with (B) at the bottom.
3. Bake at 150C for 2 hours over a tray of water.
4. When cooked, chill and demould, then glaze the top with apricot glaze.
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March 25th, 2009 19:49
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