Baked Macaroni Cheese
March 13th, 2009.
Categories: All, Baked, Pasta/Rice
This is a dish I made early last year – my second attempt after a failed pizza. 
This is something extremely simple - macaroni cheese. I didn’t take any photo of the process, coz it was something really simple…
First, boil the macaroni in a pot of water until tender, add salt in the water to taste. After it is cooked, drain the water, added some olive oil to avoid them being sticky. Then, place the cooked macaroni, cooked+sliced saussages and crab filaments into a bowl that is oven safe, mix in the pasta sauce. Then, covered all the stuff with shredded mozarella cheese and baked in a pre-heated oven for 25 min.
I baked 2 bowls, forgot about taking photo until we finished the 1st bowl! Luckily I still had a second untouched bowl to take photo.
This is a very simple cooking – my mom would sure laugh at me. If a dumb cook like me can make it delicious, I’m sure it is fool-proof. LOL!
It actually tasted very yummy! (Of course, Prego sauce is good, not my cooking. Hahaha!) Especially the cheese at the side of the bowl – a little crispy and chewy. Slurp!
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