Banana Muffin
March 21st, 2009.
Categories: All, Baked, Dessert, Vegan, Vegetarian
This was my first baking in 2009… a bit too sweet to my liking, but still edible. I think the amount of sugar should be reduced by half.
It is very simple with recipe below, but I would suggest to reduce sugar by half or it would be too sweet…
4 ripe bananas
1/4 cup olive oil
1 cup sugar (reduce if you don’t like it too sweet)
2 cups flour
1 tsp. salt
1 tsp. baking powder
1 cup choc chips (or chopped walnuts, or both!)
1. Mash bananas. Add oil and sugar. Mix well.
2. Add flour, salt, and baking powder together and add to the banana mixture. Mix until the flour is blended (do not beat).
3. Pour into muffin pans and bake at 180C for 20-25 min or until a toothpick comes out clean.
Makes 1 Dozen Muffins
[Source: Veg Cooking]
No related posts.
I used apricot glaze....