Moist Chocolate Cake
March 17th, 2009.
Categories: All, Baked, Dessert, Vegan, Vegetarian
I found this very healthy vegan moist chocolate cake from chowtimes. It is an extremely easy to bake cake, with very little ingredients. I baked one on Sunday, brought a piece to the office for my colleague, she loved it! She is very picky in desserts, and she liked it, so I think I passed the test.
Here is the very easy recipe.
(A)
3 cups of flour
2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoon cocoa powder
(B)
2 cups water
2 cups sugar
1 tablespoon vanilla (I used only 1/2 spoon, coz I don’t like vanilla)
2 tablespoon vinegar (I substituted with lemon juice – required for its acidity to react with baking soda)
8 tablespoon oil (I used olive oil)
Method
Mixed (B) until sugar melted.
Pour mixture (B) into (A), mix well.
Optional: you may add chopped nuts into the mixture, and then topped with choc chips. I love this combination.
Pout into baking pan, baked 35-40 min at 180c
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