Banana Pancake
April 4th, 2009.
Categories: All, Dessert, Lacto Ovo, Roasted/Fry, Vegetarian
I picked this recipe from here. A reader of Suzette’s Parenting & Breastfeeding Blog wrote to me and we chatted for a while, then she recommended this site for baby weaning food. Though my children are way passed the stages in this blog, I think this pancake may still be liked.
This pancake is actually not sweet, so my children don’t like it very well. But I quite like the ‘natural’ sweetness – coming from soy milk, banana and choc chips only. It is different from other banana bancake recipes, because it uses MASHED banana - easier for younger children.
I modified the recipe a bit, replaced milk with soy milk as I don’t drink milk (ahem, and soy milk is a lot cheaper, LOL!). I also replaced butter with olive oil – healthier? 
INGREDIENTS
1 cup all purpose flour
1 cup whole-wheat flour
1 tbsp baking soda
2 tsp baking powder
1 tsp salt
2 tbsp sugar
1/2 tsp nutmeg
2 cups milk
1/4 cup vegetable oil
2 eggs
1 banana sliced
METHOD
1. Mix all dry ingredients in a bowl.
2. Stir in milk, oil and eggs, mix well.
3. Add sliced banana, mix well.
4. Fry in a non-stick pan until golden on both sides.
5. Served hot with cream, strawberry and maple syrup.
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