Pancake – Jamie Oliver style
April 10th, 2009.
Categories: All, Dessert, Lacto Ovo, Roasted/Fry, Vegetarian
I stumbled upon this so called Jamie Oliver’s American style pancake one day, and decided to give it a try.
I like it very much instantly! It is different from other pancakes, because it is more fluffy. Ian and Isabel wallopped all very quickly.
I chose choc chip as the filling/topping because my kids only like chocolate. 
They didn’t even want maple syrup although finally accepted it after I tried to persuade.
INGREDIENTS
3 eggs
4oz (115g) multipurpose flour
1 heaped tsp baking powder
5fl oz (140ml) milk
A pinch of salt
METHOD
1. Separate egg white from yolks.
2. Mix yolks, flour, baking powder and milk until smooth.
3. In a separate bowl, whisk egg white and salt until peaked.
4. Fold the white into the yolk/flour mixture.
5. Heat a non-stick pan on medium.
6. Pour some batter and fry for a few minutes until it starts to turn golden and firm.
7. Sprinkle some toppings on the uncooked side, and then turn the pancake.
8. Continue frying until both sides are golden.
9. Serve with maple syrup, chocolate syrup, butter, or anything you can think of!
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