Sesame Cheesecake
April 2nd, 2009.
Categories: All, Baked, Dessert, Lacto Ovo, Vegetarian
Here is the recipe for this healthy Sesame Cheesecake (healthy as MIL says, coming from the black sesame!).
INGREDIENTS
A
40g black sesame seeds, toasted
40g white sesame seeds, toasted
150ml fresh milk
500g cream cheese
3 egg yolks
B
3 egg whites
100g caster sugar
METHOD
1. Preheat oven to 200C.
2. Blend sesame seeds and milk in blender till fine.
3. Add remaining of A and blend till smooth.
4. In a separate clean bowl whisk ingredient B till peaked.
5. Fold (4) into (3) in 3 batches, mixed well.
6. Pour mixture into lined 8″ cake tin.
7. Steam-bake at 200C for 15 min or till surface is lightly brown.
8. Reduce heat to 150C and bake for 50 min.
9. Turn off heat and let it cool in oven for 1 hour with door ajar.
10. Chilled in fridge for 4 hours.
11. Remove, spread appricot glaze and chill for a while before serving.
I still cannot get the surface to brown, despite me prolonged the baking time. Anyhow, the taste is fantastic, although some may find it weird with the sesame (like my darling DH!).
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