Carrot Fish Paste Porridge with Corn
May 22nd, 2009.
Categories: All, Boiled, Pasta/Rice
Do you experience difficulties to let your children eat vegetables? I always have that problem, especially with carrots. So I figured out that if I grate the carrots finely and mix into my dishes, my kids won’t realize they eat so much of it, and the dishes taste sweet as well.
Here is how I integrate grated carrot into this delicious porridge.
INGREDIENTS
1 carrot
1 corn
1 pack of pre-prepared fish paste, or just use fish balls/fillets
5 dried oysters
1 cup of rice
4-6 cups of water
METHOD
1. Grate carrot finely
2. Chop corn into 3 segments.
3. Bring a pot of water with rice to the boil.
4. Add in all other ingredients and cook in low heat for 30-45 min until rice expanded and porridge turn fine. Serve hot.
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May 25th, 2009 12:25
I noticed you used the ‘pearl corn’ ? the type that’s white/yellow. This is so delicious, even since I tried this type of corn in Cameron Highlands, I don’t eat the usual ones (all yellow) anymore. haha
May 25th, 2009 13:52
Hahaha! Ya, that’s true. This type of corn gives better fragrance and sweeter as well. I sometimes buy them and remove the corn from the cob, easier to eat (esp for kids).