Fry Broccoli
May 10th, 2009.
Categories: All, Vegan, Vegetables, Vegetarian
:p I think everyone know how to fry broccoli, so this post is like… err… stating the obvious! But then, I still remember when I first fried broccoli many years ago, I really didn’t know how to handle it! :p
This dish is actually ‘vegetarian’ broccoli. Usually people use prawns or beef/pork fillets to add sweetness, but because I don’t eat these, I added other stuff instead.
Ingredients
1 broccoli
1/2 carrot
1/2 can of button mushrooms
4-5 pcs of fried fuchuk (beancurd)
1 cup of water
Method
1. Wash and cut broccoli into bite sizes.
2. Remove carrot’s skin and slice it.
3. Wash and rinse mushrooms, slice it.
4. Tear fuchuk into halves.
5. Heat oil in wok. Add all ingredients when wok is hot enough.
6. Stir fry for a while. Add in 1 cup of water. Cover wok and simmer for a few minutes.
7. Uncover, stir fry a few times and serve hot.
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I used apricot glaze....