Comments on: Japanese Light Cheesecake

By: Suzette

Suzette — Sat, 26 Nov 2011 11:09:26 +0000

You can do that, but the texture would not be match with the filling. The filling is quite fluffy when ready, which goes very well with the sponge cake or angel cake layer.

By: Lx

Lx — Fri, 25 Nov 2011 11:08:47 +0000

Hi, is it possible for me to replace the sponge cake base with graham crust?

By: Suzette

Suzette — Fri, 25 Nov 2011 09:13:58 +0000

Dina: Yes! You are so sharp to notice that.
I used apricot glaze. Just take a tbsp of apricot glaze, add about 1-2 tbsp of water, over double boiler melt it completely, and then glaze on top of the completed cake. It gives a shiny surface – apart from making it looks nicer and keeps it moistured, no other benefits I think. LOL!

By: dina

dina — Thu, 24 Nov 2011 07:29:29 +0000

hi ,

your cake looks lovely.by the way i noticed that your cake seem to have a very shiny surface.Did you glaze the cake? If so, may I know how you do it? thanks ^.^

By: Suzette

Suzette — Fri, 04 Nov 2011 00:42:16 +0000

Same recipe as this? I don’t get what you describe wor… Did you leave in the turned-off oven for another hour? That’s important to get the inside cooked (hence not ‘too moist’)

By: Adeline

Adeline — Thu, 03 Nov 2011 14:33:38 +0000

I tried this recipe Japanese Light Cheesecake before, it’s some sort of too moist and too strong milk taste.

Love to bake

By: Suzette

Suzette — Wed, 22 Jun 2011 10:51:12 +0000

Alcia: No lah, I don’t sell this because too many similar ones sold in Jusco for such low price that I can’t meet. LOL!

By: Alcia

Alcia — Wed, 22 Jun 2011 05:21:33 +0000

Hi, do you sell this cake? How much you charge?

By: Suzette

Suzette — Thu, 19 Aug 2010 15:58:55 +0000

Yen: I have written about steam bake, but schedule to post on 23 Aug 2010. Please check out this link later: http://suzettecooks.com/2010/08/tips-what-does-steam-bake-mean/

By: Yen

Yen — Thu, 19 Aug 2010 06:27:11 +0000

What is steam bake? how do you do it?