Comments on: Marmite Fish Fillet http://suzettecooks.com/2009/05/marmite-fish-fille/ If I can cook this, I'm sure you can Tue, 15 May 2012 10:06:45 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Suzette Cooks » Blog Archive » Marmite Fish Fillet 2 http://suzettecooks.com/2009/05/marmite-fish-fille/comment-page-1/#comment-105 Suzette Cooks » Blog Archive » Marmite Fish Fillet 2 Wed, 30 Dec 2009 15:22:43 +0000 http://suzettecooks.com/?p=92#comment-105 [...] is almost identical to the Marmite Fish Fillet. I was given these 2 pieces of tenggiri fish and was cracking my head how I wanted it to be cooked. [...] [...] is almost identical to the Marmite Fish Fillet. I was given these 2 pieces of tenggiri fish and was cracking my head how I wanted it to be cooked. [...]

]]> By: Suzette http://suzettecooks.com/2009/05/marmite-fish-fille/comment-page-1/#comment-15 Suzette Tue, 19 May 2009 14:11:54 +0000 http://suzettecooks.com/?p=92#comment-15 Ya, me too. I actually been doing a lot of frying all these while. I prefer steaming, but DH is always home late - like 3 hours after we eat. If steam, fish would be not nice already. Actually Angmo dishes better - baked. Good for health, but bad for $$ --> electricity mah! Hahahahaha! Ya, me too. I actually been doing a lot of frying all these while. I prefer steaming, but DH is always home late – like 3 hours after we eat. If steam, fish would be not nice already. Actually Angmo dishes better – baked. Good for health, but bad for $$ –> electricity mah! Hahahahaha!

]]> By: aiyu http://suzettecooks.com/2009/05/marmite-fish-fille/comment-page-1/#comment-14 aiyu Tue, 19 May 2009 07:32:41 +0000 http://suzettecooks.com/?p=92#comment-14 One thing that I don't like about chinese dishes (sweet sour/marmite/spring onion pork/chicken/fish etc) is that you have to deep fry the meat. Not really healthy and it makes a oily mess in the kitchen. But these dishes are delicious though...sigh One thing that I don’t like about chinese dishes (sweet sour/marmite/spring onion pork/chicken/fish etc) is that you have to deep fry the meat.
Not really healthy and it makes a oily mess in the kitchen.

But these dishes are delicious though…sigh

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