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	<title>Comments on: Sponge Cake Recipes for Light Cheesecakes</title>
	<atom:link href="http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/</link>
	<description>If I can cook this, I'm sure you can</description>
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		<title>By: Suzette</title>
		<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/comment-page-1/#comment-430</link>
		<dc:creator>Suzette</dc:creator>
		<pubDate>Mon, 13 Jun 2011 03:41:20 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=204#comment-430</guid>
		<description>update us the outcome ya?!  ^_^</description>
		<content:encoded><![CDATA[<p>update us the outcome ya?!  ^_^</p>
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		<title>By: Jude</title>
		<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/comment-page-1/#comment-429</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Sun, 12 Jun 2011 23:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=204#comment-429</guid>
		<description>Yess...as as those generally use for cream cake..which is light and not heavy and compact..I always got it too compact (:...ok,thanks so much. Will try it.</description>
		<content:encoded><![CDATA[<p>Yess&#8230;as as those generally use for cream cake..which is light and not heavy and compact..I always got it too compact (:&#8230;ok,thanks so much. Will try it.</p>
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		<title>By: Suzette</title>
		<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/comment-page-1/#comment-428</link>
		<dc:creator>Suzette</dc:creator>
		<pubDate>Sun, 12 Jun 2011 23:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=204#comment-428</guid>
		<description>Jude, try the spongecake recipe in this Choc Banana Cake here: http://suzettecooks.com/2010/02/chocolate-banana-cake/

I remember the cake&#039;s texture is quite spongy.  Hope this is the right one you are searching for.  ^_^</description>
		<content:encoded><![CDATA[<p>Jude, try the spongecake recipe in this Choc Banana Cake here: <a href="http://suzettecooks.com/2010/02/chocolate-banana-cake/" rel="nofollow">http://suzettecooks.com/2010/02/chocolate-banana-cake/</a></p>
<p>I remember the cake&#8217;s texture is quite spongy.  Hope this is the right one you are searching for.  ^_^</p>
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		<title>By: Suzette</title>
		<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/comment-page-1/#comment-427</link>
		<dc:creator>Suzette</dc:creator>
		<pubDate>Fri, 10 Jun 2011 10:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=204#comment-427</guid>
		<description>Oh!  Sorry to hear that.  I think you might be looking for chiffon cake recipe?  Or look for angel cake recipe.  That might be very fluffy enough (I guess your &#039;spongy&#039; means fluffy/ airy)...</description>
		<content:encoded><![CDATA[<p>Oh!  Sorry to hear that.  I think you might be looking for chiffon cake recipe?  Or look for angel cake recipe.  That might be very fluffy enough (I guess your &#8216;spongy&#8217; means fluffy/ airy)&#8230;</p>
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		<title>By: Jude</title>
		<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/comment-page-1/#comment-425</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Tue, 07 Jun 2011 01:46:33 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=204#comment-425</guid>
		<description>I have tried so many recipe for sponge cake but so far it&#039;s seem like I failed to get the spongy texture...(: and I am on the verge of giving up..haha!!</description>
		<content:encoded><![CDATA[<p>I have tried so many recipe for sponge cake but so far it&#8217;s seem like I failed to get the spongy texture&#8230;(: and I am on the verge of giving up..haha!!</p>
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	<item>
		<title>By: Suzette</title>
		<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/comment-page-1/#comment-424</link>
		<dc:creator>Suzette</dc:creator>
		<pubDate>Tue, 07 Jun 2011 01:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=204#comment-424</guid>
		<description>Jude: there are many types of sponge cakes, with different flavors.  Here is a link that you can get all sorts of recipes.  :)
http://www.recipes4cakes.com/sponge_cake/
Have fun!</description>
		<content:encoded><![CDATA[<p>Jude: there are many types of sponge cakes, with different flavors.  Here is a link that you can get all sorts of recipes.  <img src='http://suzettecooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
<a href="http://www.recipes4cakes.com/sponge_cake/" rel="nofollow">http://www.recipes4cakes.com/sponge_cake/</a><br />
Have fun!</p>
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		<title>By: Jude</title>
		<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/comment-page-1/#comment-423</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Tue, 07 Jun 2011 00:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=204#comment-423</guid>
		<description>oo..then I expect the wrong one.I expect this to be the  light sponge cake that can be used for ordinary cake..not for base..Yes,indeed I got the 3cm thick. Could you share a spongy cake recipe?Thanks very much.</description>
		<content:encoded><![CDATA[<p>oo..then I expect the wrong one.I expect this to be the  light sponge cake that can be used for ordinary cake..not for base..Yes,indeed I got the 3cm thick. Could you share a spongy cake recipe?Thanks very much.</p>
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	<item>
		<title>By: Suzette</title>
		<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/comment-page-1/#comment-422</link>
		<dc:creator>Suzette</dc:creator>
		<pubDate>Mon, 06 Jun 2011 13:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=204#comment-422</guid>
		<description>Jude: This should yield you about 3 slices of 7-8mm thick sponge cake slices, so the total thickness is not more than 3 cm.  If you get that, then it should be fine.  Fluffy means the mixture is not &#039;heavy&#039;, is kind of... err.. creamy.  The egg mixture becomes light in color instead of the bright yellow before whipped.  The slicing of the cake into 3 thin slices needs a bit more &#039;kungfu&#039; I have to say.  I failed so many times in the beginning, but slowly mastered it now.  :)</description>
		<content:encoded><![CDATA[<p>Jude: This should yield you about 3 slices of 7-8mm thick sponge cake slices, so the total thickness is not more than 3 cm.  If you get that, then it should be fine.  Fluffy means the mixture is not &#8216;heavy&#8217;, is kind of&#8230; err.. creamy.  The egg mixture becomes light in color instead of the bright yellow before whipped.  The slicing of the cake into 3 thin slices needs a bit more &#8216;kungfu&#8217; I have to say.  I failed so many times in the beginning, but slowly mastered it now.  <img src='http://suzettecooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Jude</title>
		<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/comment-page-1/#comment-421</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Sun, 05 Jun 2011 23:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=204#comment-421</guid>
		<description>Hi Suzette, I did this last weekend but I did not get the spongy texture..it was like too compact...what does it really mean by fluffy?I beat it for around 3 minutes and the mixture is still running..*sigh** I still failed to produce a good sponge cake..(:</description>
		<content:encoded><![CDATA[<p>Hi Suzette, I did this last weekend but I did not get the spongy texture..it was like too compact&#8230;what does it really mean by fluffy?I beat it for around 3 minutes and the mixture is still running..*sigh** I still failed to produce a good sponge cake..(:</p>
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	</item>
	<item>
		<title>By: Suzette Cooks &#187; Blog Archive &#187; Japanese Light Cheesecake</title>
		<link>http://suzettecooks.com/2009/05/sponge-cake-recipes-for-light-cheesecakes/comment-page-1/#comment-106</link>
		<dc:creator>Suzette Cooks &#187; Blog Archive &#187; Japanese Light Cheesecake</dc:creator>
		<pubDate>Wed, 30 Dec 2009 15:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=204#comment-106</guid>
		<description>[...]        nuffnang_bid = &quot;5a63d5ceaf36a242a55ecb62df5a4d58&quot;;          &#171; Sponge Cake Recipes for Light Cheesecakes  Carrot Fish Paste Porridge with Corn [...]</description>
		<content:encoded><![CDATA[<p>[...]        nuffnang_bid = &quot;5a63d5ceaf36a242a55ecb62df5a4d58&quot;;          &laquo; Sponge Cake Recipes for Light Cheesecakes  Carrot Fish Paste Porridge with Corn [...]</p>
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