Comments on: Strawberry Mousse Delight

By: Suzette Cooks » Blog Archive » Tips: How to dissolve gelatin?

Suzette Cooks » Blog Archive » Tips: How to dissolve gelatin? — Thu, 23 Sep 2010 14:23:09 +0000

[...] first time baked a cake using gelatin turned out to be a failure. That was when I baked the Strawberry Mousse Delight. The moment gelatin was added to the water, it became lumpy and sticky, I just couldn’t [...]

By: yau

yau — Thu, 23 Sep 2010 13:27:38 +0000

err. can i ask hw to decorate a cake? nice n easy~

By: yau

yau — Sun, 19 Sep 2010 14:09:38 +0000

okay. thx

By: Suzette

Suzette — Sun, 19 Sep 2010 06:43:43 +0000

yau: Jam would be too sweet. I believe my way is healthier and more natural. But if you have very sweet tooth, of course you can try that out.

By: yau

yau — Sun, 19 Sep 2010 05:02:49 +0000

oh i see, erm hw bout the puree strawberry? can i use jam? or use ur way?

By: Suzette

Suzette — Thu, 16 Sep 2010 09:48:15 +0000

yau: Got! A lot of colors also. I saw yam flavored (purple color), and one other – can’t remember what color.

By: yau

yau — Thu, 16 Sep 2010 05:00:37 +0000

got pink chocolate bar one a?

By: Suzette

Suzette — Sun, 12 Sep 2010 06:40:22 +0000

yau: there is no where to get the deco powder, therefore I have improvised using pink chocolate bar and grate it on top of the cake to replace the deco powder.

By: yau

yau — Sat, 11 Sep 2010 11:02:45 +0000

hi. erm. i hav the same recipe also. but can i knw whr to buy the deco powder?

By: Suzette » Cake baking fun

Suzette » Cake baking fun — Fri, 11 Sep 2009 04:59:23 +0000

[...] chocolate, instead I tried to use up the left over pink/strawberry chocolate from Isabel’s Strawberry Mousse Delight. It produced way too much of chocolate syrup, instead of chocolate paste. There is no way I could [...]