Tomatoes Fried Eggs
May 8th, 2009.
Categories: All, Egg, Lacto Ovo, Roasted/Fry, Vegetables, Vegetarian
This is a very easy and cheap, but very refreshing and delicious dish. I like to choose this from mixed-rice-stalls. My friends and I liked to order this when we traveled to China too! You just won’t go wrong with this one.
Recipe
Ingredients
2 medium size tomato
3 eggs
1 pip of garlic
1 tbsp oil for frying
Salt and pepper to taste
Method
1. Remove tomato skin if you don’t like it. Dice the tomatoes.
2. Crush and finely chop garlic.
3. Crush eggs in a bowl, lightly beat, add salt and pepper.
4. Heat oil in wok, saute garlic till fragrant.
5. Add in tomato, stir fry till tomato is soft.
6. Pour in the eggs, keep stir frying till the egg mixture is dry, fragrant and slightly brown.
7. Serve warm.
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