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	<title>Comments on: Banana Custard Cheesecake</title>
	<atom:link href="http://suzettecooks.com/2009/06/banana-custard-cheesecake/feed/" rel="self" type="application/rss+xml" />
	<link>http://suzettecooks.com/2009/06/banana-custard-cheesecake/</link>
	<description>If I can cook this, I'm sure you can</description>
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		<title>By: Jude</title>
		<link>http://suzettecooks.com/2009/06/banana-custard-cheesecake/comment-page-1/#comment-135</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Mon, 22 Mar 2010 09:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=127#comment-135</guid>
		<description>Thanks...</description>
		<content:encoded><![CDATA[<p>Thanks&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Suzette</title>
		<link>http://suzettecooks.com/2009/06/banana-custard-cheesecake/comment-page-1/#comment-131</link>
		<dc:creator>Suzette</dc:creator>
		<pubDate>Sat, 20 Mar 2010 14:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=127#comment-131</guid>
		<description>Jude: Sorry for the late reply...  Steam bake is done by putting the cake tin which contains the cake batter into another larger container filled with water.  To do that, if you are using removable base, you will need to wrap it with tin foil, or simply place it into another slightly larger, non-removable cake tin.

For example, when I bake an 8&quot; cake with removable base, I would just place it inside a 9&quot; cake tin, then immerse the whole thing into a large tin maybe 10 or 12&quot; cake tin filled with water of around 1-2&quot; deep.  Then only place the cake into the oven.  The water will help maintaining the moisture of the cake.</description>
		<content:encoded><![CDATA[<p>Jude: Sorry for the late reply&#8230;  Steam bake is done by putting the cake tin which contains the cake batter into another larger container filled with water.  To do that, if you are using removable base, you will need to wrap it with tin foil, or simply place it into another slightly larger, non-removable cake tin.</p>
<p>For example, when I bake an 8&#8243; cake with removable base, I would just place it inside a 9&#8243; cake tin, then immerse the whole thing into a large tin maybe 10 or 12&#8243; cake tin filled with water of around 1-2&#8243; deep.  Then only place the cake into the oven.  The water will help maintaining the moisture of the cake.</p>
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	<item>
		<title>By: Jude</title>
		<link>http://suzettecooks.com/2009/06/banana-custard-cheesecake/comment-page-1/#comment-128</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Mon, 08 Mar 2010 08:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=127#comment-128</guid>
		<description>Hi,suzzette..What/how is steam bake?What choice do I have?thanks..</description>
		<content:encoded><![CDATA[<p>Hi,suzzette..What/how is steam bake?What choice do I have?thanks..</p>
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	<item>
		<title>By: -p.c-</title>
		<link>http://suzettecooks.com/2009/06/banana-custard-cheesecake/comment-page-1/#comment-32</link>
		<dc:creator>-p.c-</dc:creator>
		<pubDate>Sat, 06 Jun 2009 03:01:47 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=127#comment-32</guid>
		<description>Hi there. All your cooking makes me so hungry. I really miss all those cooking back home. Now that i&#039;m no longer at home...i can&#039;t even have the chance to cook. Your cake definitely looks good, and im sure it taste good too! Banana custard cakes, thks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>Hi there. All your cooking makes me so hungry. I really miss all those cooking back home. Now that i&#8217;m no longer at home&#8230;i can&#8217;t even have the chance to cook. Your cake definitely looks good, and im sure it taste good too! Banana custard cakes, thks for sharing the recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: alvin</title>
		<link>http://suzettecooks.com/2009/06/banana-custard-cheesecake/comment-page-1/#comment-30</link>
		<dc:creator>alvin</dc:creator>
		<pubDate>Fri, 05 Jun 2009 05:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=127#comment-30</guid>
		<description>i loves banana cakes! bravo!</description>
		<content:encoded><![CDATA[<p>i loves banana cakes! bravo!</p>
]]></content:encoded>
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	<item>
		<title>By: carrie</title>
		<link>http://suzettecooks.com/2009/06/banana-custard-cheesecake/comment-page-1/#comment-29</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Thu, 04 Jun 2009 23:27:47 +0000</pubDate>
		<guid isPermaLink="false">http://suzettecooks.com/?p=127#comment-29</guid>
		<description>i love food/cooking blogs!</description>
		<content:encoded><![CDATA[<p>i love food/cooking blogs!</p>
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