Banana Walnut Chocolate Chips Cake
June 3rd, 2009.
Categories: All, Baked, Dessert, Lacto Ovo, Vegetarian
I had some leftover banana which I don’t think we can eat any more, so I’ve decided to turn this into a banana cake improvising some butter cake recipes.
This cake turned out to be quite moist, and the walnuts added more fragrant, also making the cake has something to chew! 
INGREDIENTS
250g self-raising flour
250g butter
150g sugar (I reduced sugar because banana and choc chips are sweet)
4 eggs
80ml milk
4 bananas, mashed
1/2 cup chopped walnuts
1/2 cup chocolate chips
METHOD
1. Preheat oven to 180C.
2. Cream butter and sugar until fluffy and whitish.
3. Add in eggs and flour alternatively.
4. Add in milk, mashed banana, chocolate chips and chopped walnuts. Mix well.
5. Pour batter into 8″ cake tin or rectangular tin.
6. Bake at 180C for 45-50 min or until cooked.
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