Butter Fry Fish
June 26th, 2009.
Categories: All, Egg, Fish, Roasted/Fry
I love this dish when we eat out. Until now, when I cook it, only then I realize how unhealthy this dish is, but I LOVE IT!!!
I have to confess, I don’t like to eat fish this way… I prefer fish fillet, no bone or head for me to handle. LOL! Next time I will repeat this, with fish fillet.
INGREDIENTS
2 medium fishes
5 egg-yolks
1 tbsp evaporated milk
5 tbsp butter
10 chili padi
2 stalks curry leaves
1 tbsp sugar
3/4 tsp salt
Some oil for frying
Some tapioca flour to coat fish
METHOD
1. Heat up oil. Wipe some salt on fish, coat fish with the flour and fry fish till crisp. Set aside.
2. Mix egg yolks and evaporated milk well.
3. Heat butter in wok until melted. Slowly pour in egg yolk mixture, keep stir-frying until the egg become shredded.
4. Add chili and curry leave, continue to stir fry until fragrant.
5. Add the fried fish to the wok. Add sugar and salt. Stir well.
6. Drain out the excessive oil and serve hot.
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