Dried Cabbages and Carrot Soup
June 2nd, 2009.
Categories: All, Boiled, Soup, Vegan, Vegetarian
I have been wanting to cook this dish since before CNY. But since I wanted to make my own dried cabbages, it took me so long to be able to make it!
Ya, I made my own dried cabbages, but I think you better buy them from the market. A lot easier and faster! :p
Well, to be honest, I think this soup is a failure. I think I used too much dried cabbages and too much of luohanguo (罗汉果). The soup became too dark and too thick. The taste isn’t that pleasant so I seasoned with some salt, and I ended up dislike the salt taste (been liking the natural un-salted soups all these while!).
Will share the recipe only when I get it right next time. :p
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