Fry Fish Cake with Carrot
June 20th, 2009.
Categories: All, Egg, Fish, Roasted/Fry
Kids normally don’t like to eat carrot. I always camouflage carrots into my kids’ favorite food, and this is one of it. Whenever I make this dish, my kids would eat a lot and very quickly, never realizing they also ate so much of carrots!
INGREDIENTS
1 packet of fish paste
(alternatively you can buy 1 tenggiri fish and scrap out the meat yourself)
2 eggs
1 large carrot, peeled and grated
1 tbsp tapioca flour melt in 1/4 cup of water
Some salt and pepper to taste
Some oil for frying
METHOD
1. Mix all ingredient in a bowl.
2. Heat up oil in frying pan.
3. Use a soup spoon to scoop out the fish mixture, drop into oil with medium heat, fry until golden. Serve hot.
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