Marmite Fish Fillet 2
June 10th, 2009.
Categories: All, Fish, Roasted/Fry
This is almost identical to the Marmite Fish Fillet. I was given these 2 pieces of tenggiri fish and was cracking my head how I wanted it to be cooked. It can’t be steamed coz the texture will not be nice. So I ended up still fried it.
Because PILs coming over for dinner, so I cannot be lazy just fry like that, so had to make the marmite sauce.
This Marmite sauce is different from previous, as I was trying different variation. This one substitute honey with plum sauce. So the quality of plum sauce is important (so does honey!).
INGREDIENTS
2 tenggiri fish
2 tbsp Marmite yeast extract
2 tbsp Plum Sauce
2 tbsp Sugar
1/4 cup of water
Some oil for deep frying
METHOD
1. Deep fry fish till cook and set aside for later.
2. Remove some oil, leave only a little for the sauce.
3. Heat the oil, stir fry the Marmite extract, plum sauce and sugar till fragrant.
4. Add in water, simmer for a while till sauce thicken.
5. Pour the sauce on the fried fish and serve hot.
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June 11th, 2009 12:33
Hello, may I know how does this dish taste? I mean, is is sour or sweet?
The supermarket near my place no longer sell Marmite. Possible to replace Marmite with Bovril?
June 11th, 2009 15:43
DC: Personally I prefer Bovril than Marmite, coz Marmite has a tiny bitter taste. So I would say, go ahead to replace Marmite with Bovril! As for how it tastes? It is more of like salty, like soy sauce but with a unique fragrance. It has an acquired taste – if you like it you will like it, but if you dislike it, you won’t accept it the whole of your life! (just like durian to some people) Depending on how sweet you like it to be, you can add in more sugar or honey.