Red Radish Soup
June 16th, 2009.
Categories: All, Boiled, Soup, Vegan, Vegetarian
Tell you what… this is the best-est soup I have made so far. Happened that my in-laws were here for dinner when I made this soup. Father-in-law keep saying that it was delicious.
Then DH came home without much appetite. He didn’t eat much, but he told me the soup was very nice.
Here comes the red radish, tomatoes and apples soup!
Well, I was supposed to use beetroot instead of red radish, but I bought the wrong one. Turned out it was okay and I am happy!
INGREDIENTS
1 large red radish
2 tomatoes
2 red apples
1 corn cut
2 stalks celery
2 potatoes
2 slices ginger
METHOD
1. Peel the skin of red radish, potatoes, tomatoes and cut into pieces.
2. Wash apples, remove core and cut into pieces (keep the skin).
3. Wash and cut celery into pieces.
4. Remove corn leaves, wash and cut into 3 chunks.
5. Bring 1.5L water to boil. Add all the ingredients and bring to boil again.
6. Reduce to low heat and cook for 2.5 hours.
I did not add any seasonings, and it tasted so well. I think you should not add any salt to help reducing sodium intake. It is so good that, if you add, it might even spoil the soup. 
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