Steamed Fish with Tomato and Corriander
June 18th, 2009.
Categories: All, Fish, Steamed
I have been frying fish a lot lately, and am quite worried about it being unhealthy. So, would like to try steaming instead. I don’t like plain steaming, so tried to add in some ‘junks’ – basically whatever I could I find in my fridge! LOL!
I wiped some salt on the fish, lined in the plate. Then, chopped all the ingredients: tomato, coriander and some celery.
The fish looks like over crowded with those stuff. But I think the coriander and tomato compliment the fish quite well. No fishy smell despite many days in freezer. The tomato actually brings up the fish’s taste very well. A good combination…
Oh ya, not to forget, I also sprinkle some spices: pepper and oregano. I also quite fond of using oregano on fish. 
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