Comments on: Vegetarian Baked Macaroni Cheese http://suzettecooks.com/2009/06/vegetarian-baked-macaroni-cheese/ If I can cook this, I'm sure you can Wed, 25 Jan 2012 07:29:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Suzette http://suzettecooks.com/2009/06/vegetarian-baked-macaroni-cheese/comment-page-1/#comment-43 Suzette Wed, 10 Jun 2009 11:20:59 +0000 http://suzettecooks.com/?p=136#comment-43 Sigh! That's the problem. Soy cheese is not widely available over here, but I think quite common in US. I tried making my own, using toufu. Tried so many recipes, never find one that is close enough... Sigh! That’s the problem. Soy cheese is not widely available over here, but I think quite common in US. I tried making my own, using toufu. Tried so many recipes, never find one that is close enough…

]]> By: aiyu http://suzettecooks.com/2009/06/vegetarian-baked-macaroni-cheese/comment-page-1/#comment-42 aiyu Wed, 10 Jun 2009 07:33:59 +0000 http://suzettecooks.com/?p=136#comment-42 that I'm not sure, soy cheese maybe? that I’m not sure, soy cheese maybe?

]]> By: Suzette http://suzettecooks.com/2009/06/vegetarian-baked-macaroni-cheese/comment-page-1/#comment-41 Suzette Tue, 09 Jun 2009 09:34:21 +0000 http://suzettecooks.com/?p=136#comment-41 Aiyu, do you know how to replace cheese then? I have been experimenting with some toufu recipes and nutritional yeast, but none taste close to cheese. The texture nutritional yeast might have that texture, and slightly close to the taste, but too oily... Aiyu, do you know how to replace cheese then? I have been experimenting with some toufu recipes and nutritional yeast, but none taste close to cheese. The texture nutritional yeast might have that texture, and slightly close to the taste, but too oily…

]]> By: aiyu http://suzettecooks.com/2009/06/vegetarian-baked-macaroni-cheese/comment-page-1/#comment-40 aiyu Tue, 09 Jun 2009 03:01:14 +0000 http://suzettecooks.com/?p=136#comment-40 I read in bbcgoodfood.com that you can substitute the meat with green lentils. I read in bbcgoodfood.com that you can substitute the meat with green lentils.

]]> By: Suzette http://suzettecooks.com/2009/06/vegetarian-baked-macaroni-cheese/comment-page-1/#comment-39 Suzette Tue, 09 Jun 2009 00:22:10 +0000 http://suzettecooks.com/?p=136#comment-39 Small Footprints: I tried a vegan version for this before, using toufu mixture in replacement of the cheese. Don't quite like it, couldn't get it right. Another version used nutritional yeast, but somehow very oily (too much of margarine, I guess). :( But then, I have other vegan recipes here, although not cheese supplements... :) Small Footprints: I tried a vegan version for this before, using toufu mixture in replacement of the cheese. Don’t quite like it, couldn’t get it right. Another version used nutritional yeast, but somehow very oily (too much of margarine, I guess). :(
But then, I have other vegan recipes here, although not cheese supplements… :)

]]> By: Small Footprints http://suzettecooks.com/2009/06/vegetarian-baked-macaroni-cheese/comment-page-1/#comment-38 Small Footprints Mon, 08 Jun 2009 22:27:08 +0000 http://suzettecooks.com/?p=136#comment-38 Hi! Thank you for including vegetarian recipes. This looks wonderful. Would you happen to have a vegan version ... no animal products at all? Thanks! Small Footprints Hi! Thank you for including vegetarian recipes. This looks wonderful. Would you happen to have a vegan version … no animal products at all?

Thanks!

Small Footprints

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