Very Simple and Tasty Vegetarian Fried Rice
June 12th, 2009.
Categories: All, Lacto Ovo, Pasta/Rice, Roasted/Fry, Vegetarian
Well, I think most people know how to fry rice, so this post looks like a bit useless to many. :p Anyway, I think the rice is very tasty, so I just wanna share!
INGREDIENTS
2 cups of rice, washed and steamed with 4 cups of water. Set aside for frying later.
1 cup of corns
1 cup of chopped vegetarian Charsiu
1 bowl of finely chopped onion (about 2-3 onions)
Some oil for frying
3-4 eggs, lightly beat with some soy sauce for seasoning
2 tbsp dark soy sauce
1 tbsp light soy sauce
Some salt for seasoning
[If you want, can add 1 cup of chopped carrots too]
METHOD
1. Heat oil in wok.
2. Saute onion until fragrant and transparent.
3. Add in rice, corn and charsiu, fry until rice loosen up and heated up.
4. Add in soy sauce and mix well.
5. With high-heat, slowly pour in egg mixture while keep on stir frying.
6. The rice will be sticky, keep stir frying until the wok finally become light and no longer sticky (it will have very nice fragrance).
7. Season with salt and serve hot.
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