Comments on: Almond Toast Cookies (Biscotti)

By: Sumuk

Sumuk — Wed, 16 Sep 2009 02:48:59 +0000

OMG! Someone brought this for us from JB, and like u said, me and hubby kept munching on it everyday! Thank you for the recipe and the tips. I will definitely keep this and try it someday. Thanks again for sharing!

By: Suzette

Suzette — Thu, 16 Jul 2009 06:56:28 +0000

HK Choo: There is no special technique to slice them. I tried using normal knife, quite difficult. So I switched to bread knife, it was really easy, without much effort. So, I guess the tips here is really to use bread knife. You know what is a bread knife? It is the one with “teeth”, and you cut the load in ‘sawing’ motion. Hope this helps.

By: HK Choo

HK Choo — Thu, 16 Jul 2009 04:50:55 +0000

Hi, thanks for sharing this. Do you have any tips on slicing the loaf into wafer-thin slices…as in any special tools to use, any technique? TIA