Durian Light Cheesecake
August 13th, 2009.
Categories: All, Baked, Dessert, Lacto Ovo, Vegetarian
It is the durian season now! MIL bought a lot of durian for us, and we cannot finish them. I took the flesh of one box, make it into this delicious Durian Light Cheesecake. SIL loves it so much. Yummy!
INGREDIENT
1 slice 7″ sponge cake
250g cream cheese
3 egg yolks
150ml fresh milk
150g durian flesh
3 egg whites
50g caster sugar
METHOD
1. Preheat oven to 180C.
2. Line a 7″ cake tin and put in the sponge cake slice to line the bottom.
3. Beat cream cheese and egg yolks at low speed until well mixed. Add fresh milk and durian flesh. Mix well.
4. In a separate clean bowl, whisk egg whites at high speed till peaked.
5. Mix egg white mixture into the cream cheese mixture in 3 batches. Mix well.
6. Pour onto sponge cake in cake tin.
7. Steam bake at 180C for 20 min. Reduce to 140C and continue baking for another 1.5 hours or until cooked.
8. Leave cake in oven for another 1 hour. Chill in fridge for 4 hours before removing it from tin and serve.
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August 17th, 2009 09:35
[...] took the flesh of one container of durian, and baked this delicious Durian Light Cheesecake, with the hope that Ian could eat some. You know, he just hate durian, he cannot eat any at [...]