Fry Fish in Ginger and Spring Onion (姜葱鱼片)
August 11th, 2009.
Categories: All, Fish, Roasted/Fry
When I fried this the first time, it was very successful, and I made a few variation of it later on. This is a very easy to cook Asian/Chinese dish – Fry Fish with Ginger and Spring Onion.
INGREDIENTS
4-5 stalks of spring onion, cut to about 2″ long
1 inch of young ginger (嫩姜), thinly sliced
1 large piece of garoupa fish fillet, sliced (not too thin)
1 tbsp oyster sauce
1 tsp sugar
1/4 tsp salt
1 pip of garlic, chopped
Some oil for frying
METHOD
1. Heat oil in wok, stir fry ginger, garlic and sugar until fragrant.
2. Add in oyster sauce and stir for a few seconds.
3. Add in spring onion and fish fillet, stir fry until fish is cooked (no longer translucent)
4. Add salt to taste, serve hot.
I prefer to pre-fry the fish fillet, as the fillet will be intact, flesh not easily loosen into the dish. To do that, heat a wok of oil (more, to cover all fillet), fry the fillet until slightly cooked. Drain and use in the dish above.
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