This macaroni is with white cream sauce. I have been trying to bake using ingredients from scratch, but finally settled with ready made cream sauce. :p This is very yummy though!

INGREDIENTS
3 cups macaroni elbow
6 scallops
8-10 prawns, shelled
1/4 red, yellow and green pepper, diced.
1 large onion, finely chopped
3 large fresh button mushrooms, cut into quaters
3/4 can of white cream sauce
1/4 pack of grated/shredded cheddar cheese
1/2 pack of mozzarella cheese
1/2 tsp paprika
Salt & pepper to taste

1 bunch of asparagus, washed and break into halves.
Some olive oil and salt to taste.

METHOD
1. Cook macaroni as per instructed on pack. Drain and stir in some olive oil.
2. Marinate scallop and prawns with some pepper and salt for a few minutes.
3. Heat some oil in a saucepan, saute onion until translucent. Add in paprika, some salt and pepper.
4. Stir in pepper and mushroom and fry for a while before adding prawns and scallop.
5. Add in cream sauce, mix well until bubbles. Remove from stove, add in the cheddar cheese and half of the mozzarella.
6. Scoop the mixture into an oven proof bowl, top with the remaining mozzarella.
7. In a separate baking pan, arrange asparagus, rub in olive oil and salt.
8. Bake both the macaroni and asparagus in a pre-heated oven at 180C for 20 minutes.

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