Simple fried noodle
August 15th, 2009.
Categories: All
My 2 children like different things. Isabel loves noodle and Ian loves rice. Isabel hates eating, but when it comes to noodle she would eat a lot, and very fast too.
I have this simple fried noodle recipe that would make Isabel eat quickly, and easy to make. Whenever I am lazy, I would cook this. Hehehehe!
INGREDIENTS
1 tbsp dried prawn (虾米), soaked till soft and finely chopped.
2 pcs of yeemee
1 shallot, finely chopped
1 carrot, shredded
1 bunch of choy-sum
1 pip of garlic, finely chopped
1 tsp oyster sauce
1 tbsp dark soy sauce
1 tsp sugar
[optional: 8-10 prawns shelled, or sliced fish cakes, or fish fillet, or sliced meat (pork, beef, etc)]
METHOD
1. Cook yeemee until soft, drain in cold water.
2. Heat some oil in wok, add in dried prawn and stir fry till fragrant.
3. Add in garlic and sugar, stir fry a few second before adding oyster sauce and dark soy sauce.
4. Add in carrot and veggie (plus optional ingredients if used), fry till softened.
5. Lastly, add in the cooked noodle, stir fry till even. Serve hot.
In this photo, I used some prawns and sliced fish cakes.
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