Steamed Cheesecake
August 27th, 2009.
Categories: All, Dessert, Lacto Ovo, Steamed, Vegetarian
The other day I bought from MPH sales, a recipe on steamed cakes. Happened that I have all the ingredients required, I steamed this cheesecake on the same day. This is very suitable for households without an electric oven. Steaming is also seen as less ‘heaty’.
INGREDIENT
250g cream cheese
150g whipping cream
80g caster sugar
100g flour
30g corn flour
4 eggs, separate yolk and white
2 tbsp chocolate emulco
1 tsp vanilla essence
METHOD
1. Whisk egg whites with half of the caster sugar until peaked.
2. Mix cream cheese with sugar until well mixed, add in egg yolks one by one, and followed by whipping cream.
3. Fold in (1) and flour batch by batch alternatively. Mix well.
4. Take out 1/4 of (3), mix well with chocolate emulco.
5. Add vanilla essence to the remaining of (3) and mix well.
6. Pour 1/3 of (5) into a lined 7″ cake tin, top with 1/3 of (4), swirl to create some pattern. Steam 10 min.
7. Repeat step 6 until all batter used up.
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August 27th, 2009 16:27
Wow.. Seems like it can be done so easily.
August 30th, 2009 02:06
wow looking delicious! =)
August 31st, 2009 23:36
Hi! Got a question for ya! The recipe calls for whipping cream but I don’t see it being utilized in the cooking steps. Is there something missing in the steps?
September 3rd, 2009 09:33
Afiki: Oops! Missed that out. It is to be added after eggs. I’ll amend it now. Thanks for pointing out!
kenwooi:
And it is easy to make too!
mabel: Yes, very easy, and don’t need an oven too.
September 13th, 2009 14:35
Haha. Okay. Now it’s complete, gonna try the recipe soon.
BTW, I’ve found a DELICIOUS steamed Raspberry Cheesecake recipe, if you want to try (Not like I want to “masuk bakul angkat sendiri”, but testimonials from friends says this recipe can beat Secret Recipe Cheesecake!
.)
I’ve posted pictures and recipes here:
http://www.tombraiderforums.com/showpost.php?p=3972744&postcount=106
And here’s a link to the original video:
http://www.youtube.com/watch?v=y8YUJxfjVaw
Try it!
September 13th, 2009 21:13
Thanks afiki! I will surely try it out. Like to experiment with different recipes. Just wonder if it would still be nice if I replace raspberry with other berries? I don’t like raspberry to be honest. :p
September 17th, 2009 13:26
Honestly, I don’t know. Never tried before. Maybe you can just replace it with any sweet jam since I think the raspberry jam helps to sweeten the cheesecake. On it’s own it’s not really that sweet. Then on the other hand, the interaction of the raspberry jam and lemon. I don’t know about other jams, but those two combination is delicious!
November 29th, 2009 15:50
I prefer plain cheesecakes so can i omit the chocolate? If so, would the steaming time be longer as i’d pour the entire batter and steam it in one go? Thanks before
November 29th, 2009 23:28
Rani: Dunno, never tried. But from previous experience, I believe steaming 20 min should suffice. Good luck and let us know the results ya?
April 13th, 2010 15:25
Hi Suzette,
What is chocolate emulco? Can I replace it with cocoa powder?
Thanks in advance.
April 14th, 2010 03:23
Cheebee: Chocolate Emulco is like Chocolate Essence. It is sold in the format like the vanilla essence or coloring bottles. It is very thick, and no you can’t replace it with cocoa powder, coz you won’t get enough chocolate favour.
April 14th, 2010 11:07
thanks for the reply. Yea I did a bit of googling and gathered that it is sorta like vanilla essence but choco flavour. thanks anyway.