Comments on: Steamed Cheesecake http://suzettecooks.com/2009/08/steamed-cheesecake/ If I can cook this, I'm sure you can Wed, 08 Sep 2010 02:17:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: cheebee http://suzettecooks.com/2009/08/steamed-cheesecake/comment-page-1/#comment-149 cheebee Wed, 14 Apr 2010 03:07:45 +0000 http://suzettecooks.com/?p=326#comment-149 thanks for the reply. Yea I did a bit of googling and gathered that it is sorta like vanilla essence but choco flavour. thanks anyway. thanks for the reply. Yea I did a bit of googling and gathered that it is sorta like vanilla essence but choco flavour. thanks anyway.

]]> By: Suzette http://suzettecooks.com/2009/08/steamed-cheesecake/comment-page-1/#comment-147 Suzette Tue, 13 Apr 2010 19:23:31 +0000 http://suzettecooks.com/?p=326#comment-147 Cheebee: Chocolate Emulco is like Chocolate Essence. It is sold in the format like the vanilla essence or coloring bottles. It is very thick, and no you can't replace it with cocoa powder, coz you won't get enough chocolate favour. Cheebee: Chocolate Emulco is like Chocolate Essence. It is sold in the format like the vanilla essence or coloring bottles. It is very thick, and no you can’t replace it with cocoa powder, coz you won’t get enough chocolate favour.

]]> By: cheebee http://suzettecooks.com/2009/08/steamed-cheesecake/comment-page-1/#comment-146 cheebee Tue, 13 Apr 2010 07:25:20 +0000 http://suzettecooks.com/?p=326#comment-146 Hi Suzette, What is chocolate emulco? Can I replace it with cocoa powder? Thanks in advance. Hi Suzette,

What is chocolate emulco? Can I replace it with cocoa powder?

Thanks in advance.

]]> By: Suzette http://suzettecooks.com/2009/08/steamed-cheesecake/comment-page-1/#comment-103 Suzette Sun, 29 Nov 2009 15:28:43 +0000 http://suzettecooks.com/?p=326#comment-103 Rani: Dunno, never tried. But from previous experience, I believe steaming 20 min should suffice. Good luck and let us know the results ya? :) Rani: Dunno, never tried. But from previous experience, I believe steaming 20 min should suffice. Good luck and let us know the results ya? :)

]]> By: Rani http://suzettecooks.com/2009/08/steamed-cheesecake/comment-page-1/#comment-102 Rani Sun, 29 Nov 2009 07:50:42 +0000 http://suzettecooks.com/?p=326#comment-102 I prefer plain cheesecakes so can i omit the chocolate? If so, would the steaming time be longer as i'd pour the entire batter and steam it in one go? Thanks before :) I prefer plain cheesecakes so can i omit the chocolate? If so, would the steaming time be longer as i’d pour the entire batter and steam it in one go? Thanks before :)

]]> By: afiki http://suzettecooks.com/2009/08/steamed-cheesecake/comment-page-1/#comment-82 afiki Thu, 17 Sep 2009 05:26:27 +0000 http://suzettecooks.com/?p=326#comment-82 Honestly, I don't know. Never tried before. Maybe you can just replace it with any sweet jam since I think the raspberry jam helps to sweeten the cheesecake. On it's own it's not really that sweet. Then on the other hand, the interaction of the raspberry jam and lemon. I don't know about other jams, but those two combination is delicious! :) Honestly, I don’t know. Never tried before. Maybe you can just replace it with any sweet jam since I think the raspberry jam helps to sweeten the cheesecake. On it’s own it’s not really that sweet. Then on the other hand, the interaction of the raspberry jam and lemon. I don’t know about other jams, but those two combination is delicious! :)

]]> By: Suzette http://suzettecooks.com/2009/08/steamed-cheesecake/comment-page-1/#comment-79 Suzette Sun, 13 Sep 2009 13:13:43 +0000 http://suzettecooks.com/?p=326#comment-79 Thanks afiki! I will surely try it out. Like to experiment with different recipes. Just wonder if it would still be nice if I replace raspberry with other berries? I don't like raspberry to be honest. :p Thanks afiki! I will surely try it out. Like to experiment with different recipes. Just wonder if it would still be nice if I replace raspberry with other berries? I don’t like raspberry to be honest. :p

]]> By: afiki http://suzettecooks.com/2009/08/steamed-cheesecake/comment-page-1/#comment-78 afiki Sun, 13 Sep 2009 06:35:22 +0000 http://suzettecooks.com/?p=326#comment-78 Haha. Okay. Now it's complete, gonna try the recipe soon. BTW, I've found a DELICIOUS steamed Raspberry Cheesecake recipe, if you want to try (Not like I want to "masuk bakul angkat sendiri", but testimonials from friends says this recipe can beat Secret Recipe Cheesecake! :D.) I've posted pictures and recipes here: http://www.tombraiderforums.com/showpost.php?p=3972744&postcount=106 And here's a link to the original video: http://www.youtube.com/watch?v=y8YUJxfjVaw Try it! :D Haha. Okay. Now it’s complete, gonna try the recipe soon.

BTW, I’ve found a DELICIOUS steamed Raspberry Cheesecake recipe, if you want to try (Not like I want to “masuk bakul angkat sendiri”, but testimonials from friends says this recipe can beat Secret Recipe Cheesecake! :D .)

I’ve posted pictures and recipes here:
http://www.tombraiderforums.com/showpost.php?p=3972744&postcount=106

And here’s a link to the original video:
http://www.youtube.com/watch?v=y8YUJxfjVaw

Try it! :D

]]> By: Suzette http://suzettecooks.com/2009/08/steamed-cheesecake/comment-page-1/#comment-74 Suzette Thu, 03 Sep 2009 01:33:24 +0000 http://suzettecooks.com/?p=326#comment-74 Afiki: Oops! Missed that out. It is to be added after eggs. I'll amend it now. Thanks for pointing out! :) kenwooi: :) And it is easy to make too! mabel: Yes, very easy, and don't need an oven too. Afiki: Oops! Missed that out. It is to be added after eggs. I’ll amend it now. Thanks for pointing out! :)

kenwooi: :) And it is easy to make too!

mabel: Yes, very easy, and don’t need an oven too.

]]> By: afiki http://suzettecooks.com/2009/08/steamed-cheesecake/comment-page-1/#comment-73 afiki Mon, 31 Aug 2009 15:36:25 +0000 http://suzettecooks.com/?p=326#comment-73 Hi! Got a question for ya! The recipe calls for whipping cream but I don't see it being utilized in the cooking steps. Is there something missing in the steps? Hi! Got a question for ya! The recipe calls for whipping cream but I don’t see it being utilized in the cooking steps. Is there something missing in the steps?

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