Comments on: Chocolate Cookies

By: Suzette

Suzette — Wed, 08 Sep 2010 02:17:45 +0000

Pastry Lover: I just realized that this is for the cookies, which the chocolate needs to be grated. Therefore, Belgium Choc Button wouldn’t be practical, coz would be too difficult to grate. A very good quality choc bar would do well with this… Apologies for the oversight.

By: Pastry Lover

Pastry Lover — Tue, 07 Sep 2010 22:14:35 +0000

thx for the info. Will try it tmr before raya.

By: Suzette

Suzette — Tue, 07 Sep 2010 06:06:47 +0000

Pastry Lover: Yes, cooking chocolate. Use the good one (usually more expensive type), for example the Belgium Chocolate Buttons ==> this will produce very good quality cookies. The type of chocolate is the key to the output.

By: Pastry Lover

Pastry Lover — Tue, 07 Sep 2010 03:56:34 +0000

The chocolate bar = cooking chocolate is it??? Thx.

By: hafizah

hafizah — Wed, 01 Sep 2010 04:23:32 +0000

i m so excited to try. I m baking for hari raya. Thanks for sharing suzette..

By: Suzette

Suzette — Sun, 29 Aug 2010 08:10:41 +0000

Ofilia: just normal plain flour, or medium protein flour.

By: Ofilia

Ofilia — Sun, 29 Aug 2010 06:00:43 +0000

Hi sis, what flour did you use? btw the pic of the cookies looked yummy!!

By: Suzette

Suzette — Tue, 17 Aug 2010 08:47:13 +0000

Neems: You can get the chocolates from any cake ingredient shops. Depending on where you live, I can’t say exactly where you can get it. Alternatively, you can still get from super/hypermarkets, though it would be more expensive.

By: Neems

Neems — Mon, 16 Aug 2010 17:06:22 +0000

Hi,

I’m going to try baking this tomorrow! My first time actually and I’m excited!

I was just wondering, what chocolate chips/bar do you use? Where can I get it? I don’t mind spending extra money on something really good.

Thank you for the recipe!

By: Steph

Steph — Thu, 29 Jul 2010 06:48:20 +0000

Hi Suzette, I tried your recipe yesterday and it turn out really well! Thanks for sharing. Will definitely come back here for more recipes!