Comments on: Steamed Blueberry Cheesecake

By: Danille Adrian

Danille Adrian — Mon, 07 Nov 2011 03:35:43 +0000

Dearest Suzette,

i would like to ask can i reduce the amount of cream cheese?

By: hong

hong — Thu, 02 Jun 2011 05:28:17 +0000

thx~

By: Suzette

Suzette — Thu, 02 Jun 2011 05:27:21 +0000

Hong, “cream cheese and sugar until smooth”, means that you mix together the cheese and sugar (cheese is at room temperature else you will get lots of lumps), using a mixer until they are well mixed and all sugar melted, that it has no more lumps.

As for half cup, depending on ingredients. For sugar, it is 100g. Hope this helps.

By: hong

hong — Sun, 29 May 2011 12:05:38 +0000

HALF CUP IS HW MANY G?

By: hong

hong — Sat, 28 May 2011 10:03:34 +0000

erm…does ur “1. Cream cheese and sugar until smooth” mean beat?

By: Suzette

Suzette — Mon, 25 Apr 2011 11:45:17 +0000

Yes, Hong. Anchor, and a few other brands too. But Anchor is the most commonly found. Also called the Heavy Cream (with over 36% fat)

By: hong

hong — Mon, 25 Apr 2011 10:23:40 +0000

erm..is the uht cream mean the anchor uht whipping cream?

By: Suzette

Suzette — Sat, 06 Nov 2010 12:23:44 +0000

yammy: Should have no problem. The cream is to thicken the batter. If you half the recipe, you will need smaller cake pan for it.

By: yammy

yammy — Sat, 06 Nov 2010 11:45:30 +0000

ok,can i use non dairy cream for the uht cream?and can i half the receipe?

By: Suzette

Suzette — Wed, 03 Nov 2010 02:12:43 +0000

err… like normal baked cheesecake. It tastes just like the baked version.