Comments on: Chocolate Banana Cake

By: Suzette

Suzette — Fri, 20 Aug 2010 11:07:24 +0000

Valerie: The chocolate whipping cream can be found in many cake ingredient shops. The brand that I use is RICH Whip Topping. It is sold in freezer, not in chiller. When not used, it must be frozen. To use, it needs to be thawed inside the chiller compartment of your fridge for approx 12 hours before used.

By: Valerie

Valerie — Fri, 20 Aug 2010 06:14:51 +0000

hi, I meant chocolate whipping cream. As far as I know the whipping cream i buy is plain ones.

By: Valerie

Valerie — Fri, 20 Aug 2010 06:06:57 +0000

Hi, I just came across yr recipe. Can u tell me where to get chocolate whipping cream?

By: Za

Za — Sat, 05 Jun 2010 08:53:03 +0000

Thanks for inspiring me to try it for my daughter’s birthday. The recipe is slightly different but I adopted ur idea of chiffon, chocolate cream and ganache. Fantabulous!

By: Suzette » Chocolate Banana Cake

Suzette » Chocolate Banana Cake — Sun, 07 Feb 2010 10:35:03 +0000

[...] many ingredients that were going to expire soon, which I bought some time ago, planning to bake a Chocolate Banana Cake for DH’s [...]

By: aiyu

aiyu — Sun, 07 Feb 2010 05:45:14 +0000

Hubs asked if it was bought from shop.
Can rival Secret Recipe, serious!