Delicious Banana Cake Recipe
August 17th, 2010.
Categories: All, Baked, Dessert
It is durian season again, and from BIL’s family orchard, came not only durians and mangosteen, there were a lot of bananas as well! Isabel loves fruits, but the bananas are not only abundant, they are all fully ripened! What it means is that, we cannot keep them for long.
So, Isabel ate 4 pieces in 2 days, I ate 2. We tried very hard to clear the ‘stock’, still have a lot left. I then turned this into a delicious banana cake:
This cake is easy to bake, yields around 3 loaves like sold at stores, and it is very fine, moist and delicious. We finished the cake in just 2 days (well, I gave some to MIL family since they contributed the bananas!).
BANANA CAKE RECIPE
INGREDIENTS
4 bananas (roughly 200g)
200g butter
3/4 cup sugar
3 eggs
3 cups flour
1 tsp baking bicarbonate
1 tsp baking powder
1/2 tsp salt
1/2 cup milk/soymilk
2 tbsp lemon juice
METHOD
1. Preheat oven at 180 Celsius
2. Mash bananas
3. Cream butter and sugar until creamy and fluffy
4. Add in eggs and mashed banana, mix well
5. Sift flour, baking soda and baking powder together.
6. Fold into the batter, half or 1/3 at a time, alternate with the milk and lemon juice
7. Pour into an 8″x8″ square tin.
8. Bake at 180C degree for 50 to 60 min, or until skewer comes out clean
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I used apricot glaze....