Tips: Crushing Biscuits Easily
August 21st, 2010.
Categories: All, Baked, Dessert, Tips
I intend to publish a new recipe on a very healthy Pumpkin Cheesecake, and I would like to share 2 tips first before going to that, so you can bake that easily…
This is a cake that needs a biscuit crust base, and I would like to share with you this very simple way of crushing your biscuits, which is also less messy.
Very easy, just put the biscuits (or any other ingredients you need to mash or crush) into a food grade plastic bag, tie a knot at the end (after you squeeze out all the air), then roll a rolling pin onto the food until well crushed/mashed.
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I used apricot glaze....
August 22nd, 2010 13:42
that’s what I do to make ‘breadcrumbs’ too
I use crackers, and i chop it with the back of the knife, cause I don’t have rolling pin.
August 25th, 2010 17:35
[...] 1. Crush the biscuit until fine 2. Melt butter on low heat, remove when melted. Mix butter with brown sugar and crushed [...]
August 27th, 2010 11:51
Aiyu, “breadcrumbs” from crackers? For what dish?
January 18th, 2012 00:53
Suzette, can i use marie biscuit or cream crackers biscuit ?
January 18th, 2012 20:21
Yes, of course! But cream crackers may not that suitable due to the saltiness of it. I use marie biscuits a lot, for some rich cheesecakes.
January 19th, 2012 01:16
Thank u so much:)
so far I’ve baked marble cake & banana cake.. Taste was super delicious!!
Next I will try to baked cheese cake..
Love trying your recipes:)