Strawberry Cheesecake
January 7th, 2011.
Categories: All, Dessert, Lacto Ovo, Vegetarian
This is a very easy to make Strawberry Cheesecake, healthy (if use low-fat) and refreshing. Everyone loves this, and it is like eating ice-cream! Depending on the size of glass, I use the plastic ones sold at Tesco at RM4.79 for six, it yields 6 glasses. Bigger glasses will yield 5.
STRAWBERRY CHEESECAKE RECIPE
Ingredients
100g Ginger Nut Biscuits (or any digestive biscuits)
250g cream cheese
250g Greek Yogurt
4 tbsp caster sugar
Few drops of vanilla essence
3 tbsp very good quality strawberry jam
150g strawberry, hulled & sliced
Method
1. Crush biscuits into chunky pieces and spoon into the base of the 6 glasses
2. Cream together the cream cheese, Greek yogurt, sugar and the vanilla essence until smooth.
3. Spoon over the biscuit crumbs and chill in the fridge until the time to serve.
4. Before serve, stir the strawberry jam until loose. Mix in the strawberry slices, mix well. Spoon over the cheese filling & serve immediate.
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January 10th, 2011 22:41
i think you’re expert in baking cheesecakes. all your cheesecakes look fabulous!