Bagels
March 6th, 2011.
Categories: All, Baked
Here is a very simple to bake Bagels. If you have 2 hours in the morning to prepare breakfast, you can make this fresh for your family. I made it on CNY 1st day, morning, from scratch, and satisfied the tummies of all of us, and it tastes yummy…
RECIPY OF BOILED BAGELS
Ingredients
3 1/2 cups flour
2 teaspoon active dry yeast
1 1/2 cups warm water (approx 45 C)
3 tablespoon castor sugar
2 teaspoon salt
For boiling
3.8L water
1 tbsp castor sugar
Method
1. Combine 1 1/2 cups flour and yeast.
2. Mix warm water and 3 tbsp sugar, 2 tsp salt together.
3. Add dry ingredients into the liquid, beat 30 seconds at low speed, and then 3 min at high speed.
4. By hand, mix enough flour to make moderately stiff dough.
5. Knead on floured surface till smooth and elastic (about 8-10 min).
6. Cover and rest for 15 min.
7. Cut into 12 portions. Shape into round shape and make a hole in the middle. Shape further into a ring like donut. Cover, rest for 20 min.
8. Pre-heat oven at 190C.
9. Boil 3.8L of water, add 1 tbsp sugar. Turn to low heat. Simmer to cook bagels for 7 min, drain them and if desired roll over some nuts as toppings.
10. Arrange on a baking sheet lined with parchment paper, bake at 190C for 40 minutes. Served warm.
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