How to Fry Fish Without Sticking to Wok?
April 12th, 2009.
Categories: All, Fish, Roasted/Fry, Tips
Well, since early last year, I have been trying to reduce meat intake. I think I still cannot go complete vegetarian yet, so I am still eating fish.
Now that I cook myself, frying fish became a challenge to me. I have been having problems when fishes stick to the wok. Whether I grill, fry or roast my fish, a large chunk of meat would be wasted – torn off and stuck on the wok, at the end become charcoal.
Luckily I have 2 seefu (teachers) around, my mom and MIL. This time, it was MIL who told me this ‘secret’. Apparently, if you add a little salt into the oil before frying, the fish will not stick.
I immediately try it, and it works 100% of the time!
Not only it won’t stick to the wok, the salt also helps season the fish. So, with this method, I don’t even season or marinade my fish before frying!!
