Comments for Suzette Cooks

Comment on Chocolate Cookies by Suzette

Suzette — Wed, 08 Sep 2010 02:17:45 +0000

Pastry Lover: I just realized that this is for the cookies, which the chocolate needs to be grated. Therefore, Belgium Choc Button wouldn’t be practical, coz would be too difficult to grate. A very good quality choc bar would do well with this… Apologies for the oversight.

Comment on Chocolate Cookies by Pastry Lover

Pastry Lover — Tue, 07 Sep 2010 22:14:35 +0000

thx for the info. Will try it tmr before raya.

Comment on Chocolate Cookies by Suzette

Suzette — Tue, 07 Sep 2010 06:06:47 +0000

Pastry Lover: Yes, cooking chocolate. Use the good one (usually more expensive type), for example the Belgium Chocolate Buttons ==> this will produce very good quality cookies. The type of chocolate is the key to the output.

Comment on Chocolate Cookies by Pastry Lover

Pastry Lover — Tue, 07 Sep 2010 03:56:34 +0000

The chocolate bar = cooking chocolate is it??? Thx.

Comment on Chocolate Cookies by hafizah

hafizah — Wed, 01 Sep 2010 04:23:32 +0000

i m so excited to try. I m baking for hari raya. Thanks for sharing suzette..

Comment on Oreo Cheesecake by aiyu

aiyu — Tue, 31 Aug 2010 04:56:13 +0000

my favourite so far

Comment on Chocolate Cookies by Suzette

Suzette — Sun, 29 Aug 2010 08:10:41 +0000

Ofilia: just normal plain flour, or medium protein flour.

Comment on Chocolate Cookies by Ofilia

Ofilia — Sun, 29 Aug 2010 06:00:43 +0000

Hi sis, what flour did you use? btw the pic of the cookies looked yummy!!

Comment on Tips: Crushing Biscuits Easily by Suzette

Suzette — Fri, 27 Aug 2010 03:51:36 +0000

Aiyu, “breadcrumbs” from crackers? For what dish?

Comment on Tips: Crushing Biscuits Easily by Suzette Cooks » Blog Archive » Healthy Pumpkin Cheesecake

Suzette Cooks » Blog Archive » Healthy Pumpkin Cheesecake — Wed, 25 Aug 2010 09:35:55 +0000

[...] 1. Crush the biscuit until fine 2. Melt butter on low heat, remove when melted. Mix butter with brown sugar and crushed [...]